Food For Thoughts . . .
Known for its extensive and tedious preparation process, Chee Pao Kai, is a rare, local and vanishing Cantonese heritage dish that presents a burst of flavours that are locked in by grease paper wrap. KF Seetoh shows us the ropes on how to make this in the comfort of our own homes!
Recipe of Chee Pao Kai with KF Seetoh, proudly brought to you by Maybank
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