Makansutra Singapore Food Ebook 2021

only offers the “white” savoury and not the “black” sweet version. When asked, she shrugs and points me to the stall front menu showing just one version.

Song Han Carrot Cake

Blk 137 Tampines St 11 #01-07, Tampines Round Mkt & Food Ctr (Map) 6am to 12pm Mon & Thu

This may sound kind of hipster and funky, to be adding an Indian curry powder accent to an old Teochew street food classic. But this family has been at it and refining the recipe for almost 40 years now – a product of the food fusion among the different culinary cultures and the reception everyone has about each other’s food. The da ikon cakes are nicely pan- fried till soft but the special curry paste they add in lends a unique touch and they sear it well with eggs blended in. The bits of crispy edges just add to the moreish, weird yet wonderful appeal to this born and bred in Singapore version of fried carrot cake or chai tow kway.

(Click to watch video)

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