Tian Yi Dessert
10 North Bridge Rd North Bridge Food Ctr (Map) 9.10am – 3pm Mon & Sun
The pots of various bean, fruits and fungus desserts are done fresh and on the go daily. They are very generous in the flavour and ingredients department. The use of gula melaka or palm sugar is an indication they don't cut corners. The Bubur Cha Cha comes rich and brown in colour (no white sugar used) and it's redolent with ingredients like tubers and mochi jelly cubes. The Bubur Terigu has soft wheat grains simmered in the coconutty and gula broth. Very rarely do we find dried tangerine peel confidently infused into red bean stews but they do so here and it feels right and so old school, and they include bits of longan and red dates. They also have "8 Treasures" bowl, which has so many beans, fruits, nuts all simmered in, and best to add in little blocks of sweeet potatoes to take the show even further.
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