Makansutra Singapore Food Ebook 2021

Old Amoy Chendol

335 Smith St, #02-008, Chinatown Cplx Food Ctr (Map) 10.30am - 6pm

A new generation hawker recalled his family’s old recipe and decided to continue where they left off decades ago. It’s a simple operation with a not -so-simple recipe. The chendol or pandan mung bean flour jelly is soft with wistful hints of pandan and is spooned atop the little mount of shaved ice (soft and snowy) and slathered with a fine grade gula melaka (done nicely with no hints of back-of-palate sourness). They specialise in just this and they have a few outlets, but our review is centred on this original and flagship stall in Chinatown hawker centre.

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