Makansutra Singapore Food Ebook 2021

Uncle Rabbit Jelly House

Blk 85C Toa Payoh Lor 4 #01-376 (Map) Mon – Sat: 10am – 8pm, Sun & PH: 10am – 6pm Alt Sun

They simply take all the local favourite sweets and turned them into agar agar jelly... and a very pretty rendition indeed. The display shelf, when full, has a wide range of beloved local dessert jellies like Chendol (the star item), just chendol jelly with red beans and a layer of coconut milk jelly atop. The Bandung agar agar is also a top seller – the aroma of the rose syrup shines through gently and they render this lapis, or multi-layered style, with a thin film of translucent jelly in between. The Coffee jelly is also made lapis style – coffee, milk, repeat. Overall, the sweetness of the jellies are tamed and tempered to suit local expectations and that allows the flavours to shine through.

(Click to watch video)

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