IPOH
HOR
Ipoh Hor Fun
Photo - Makansutra
Ipoh, in Malaysia, is famous for her smooth and silky rice noodles. The locals attribute the texture to their natural spring water supply which has a good alkali content. Ipoh hor fun is thin ribbon rice noodles drenched in a thick often starchy and savoury gravy, topped with vegetables, braised mushrooms, shredded chicken, seafood and fried shallots.
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