Kampung Kia Blue Pea Nasi Lemak
10 Sengkang Sq, #01-26 (Map) 10.30am – 9.30pm Daily
These Malaysian kids that run this stall have what it takes – the heart of authenticity and the skills of diligent restaurant cooks. They offer up what we regard as a one-up on Nasi Kerabu, that famous Kelantan blue pea flower rice with sambal and grilled chicken. The boys here up the ante with blue pea flower coconut rice lovingly accented with lemon grass and pandan leaves. They offer up a few sets and versions: a fried chicken wing version, rendang chicken leg, rempah chicken set, which comes with a mean sambal, pickled spicy achar, a fried runny egg and prawn crackers. They thaw the meats well and it is rendered juicy. The one that sticks out is the Assam (tamarind) fish, and the Seafood set (with prawns, clams, squid and crabsticks). The richly spicy tamarind broth is brow lifting sour and spicy, and coupled with the blue pea flower coconut rice, it hits the spot.
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