Ah Seng Braised Duck Rice 49A Serangoon Garden Way #01-44, Serangoon Garden Mkt & Food Ctr (Map) Mon – Sati: 9.30am – 4pm, Sun
One of the top players in this game (pardon the pun). Their braised duck has a bold and nicely salted and lightly herbed soy braise sauce that is absorbed and tames the fowl. Which is why it is so comforting over their bowl of rice, and they slice the meat thinly so it does not feel too gamey. You have to dip that meat in their own-made vinegar and garlic chilli sauce to max that wild sensation in the mouth. They also offer stewed pig offals and this goes together with the duck as seen in Teochew stalls like these. You can up the spice quotient with a bowl of their peppery pig stomach soup; it’s very old-school and warms the tummy.
Ah Xiao Teochew Braised Duck 505 Beach Road, Golden Mile Food Centre #B1-43 Singapore 199583, 199583 (Map) Tues, Wed, Fri: 10am – 2pm Sat & Sun: 10am – 1pm Mon & Thurs
A second generation now helms this with their soon-to-be-retired parents. Their platter of braised duck rice is very bold and hearty. The braise sauce is redolent with a rich soy sauce tempered with stock and a very light touch of 5 spice seasoning, and the duck is sliced thinly so it almost melts in the mouth. Regulars here order the full works, with slices of the meat, braised webbed feet, tofu, egg and some offals like gizzard, intestines and liver.
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