D’Bun
358 Joo Chiat Rd (Map) https://www.dbun.com.sg/ 8am – 9pm Daily
This is the brand that first introduced the popular yuan yang bao (with red bean paste, salted egg yolk, and lotus seed paste) decades ago. They are also famous for their signatures like the mini cha siew pau and their best-seller big pork bao- huge with stuffings of chunky mince pork, softly crunchy greens, and a wedge of egg. The edge is the pastry skin of these paos- they are soft, fluffy and so easy to devour. The cha siew filling is well made, just sweet and savoury to stand out when you bite in. They have an enlarged menu now that includes braised pork bowls, blue pea (bunga telang) rice dumplings (bak chang), fried items like carrot cake, steamed fan choy, glutinous rice etc.. but we rather enjoy the classic items - baos, siew mai, large and mini cha siew baos.
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