Makansutra Singapore Food Ebook 2021

Chee Cheong Fun Club

1 Kadayanallur Street #01-38, Maxwell Food Ctr (Map) Mon – Sat: 7.30am – 3pm, Sun: 8.30am – 3pm

Ad-hoc

Ms Yong Yean Hui is one of the most educated hawker in Singapore. She ditched her master's degree and a senior post in Reits compliance in a bank to "sell what I miss back in Malaysia" – a good chee cheong fun. Now a PR in Singapore, she runs this little stall that looks more like a pop-up pasar malam set-up but makes no bones about it, her silky rice flour sheets are smooth with some bite. Her supplier makes it based on her family recipe. It comes in a few versions, from plain with flavoured soy sauce and oils to laksa, topped with egg, ngoh hiang, bean skin rolls, fish cakes and rained with daun kesum or laksa leaves. She also has a curry version but we would much prefer it thicker and meaner (but her version appeals to the CBD crowd).

(Click to watch video)

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