Makansutra Singapore Food Ebook 2025

Norris Road Chapati (Azmi Chapati)

170 Norris/Upper Serangoon Road (Map) 11am – 10pm Daily

Hands down, they are still the definitive go-to place for soft and roasty chapatti in Singapore. They had been rated die-die-must-try or the ultimate 3 pairs chopstick ranking in our Makansutra guides since 1997. As per tradition, not a drop of oil is used when they roast the stretched chapatti dough on the thick iron pan. They flip them on the hot pan fast and furious, seemingly expressionless and it’s a sight to just watch them toss and throw these rotis. Make good social media images. These things are not canned food, you have to eat them immediately to get the best effects. You can have it with the traditional lentil dhal curry or up the game with side order of keema (minced lamb curry) or leg of lamb, chicken masala and even their chickpeas and ochra masala, are popular. And if you dare, point to that order of goat’s brain curry to dip the chapatti in!

Muhabbat Setia Hati Roti Chapati

1 Geylang Serai #02-162 Geylang Serai Mkt & Food Ctr (Map) 2pm – 7pm Mon

Nothing fancies here except a well pan-roasted chapati, sans any oil, with a rich and hearty bowl of vegetable dahl or lentil curry, or you can kick it up with some chicken or mutton keema. The chapati comes roasty, soft, hot and very fluffy. Best to eat them fresh as they may firm up if you let it sit. Just tear a piece and swirl it into the curry and enjoy, ideally makan-tangan style with your clean fingers!

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