Serangoon Garden Bakery & Confectionery 49A Serangoon Garden Way #01-45, Serangoon Garden Mkt & Food Ctr (Map) 6am – 2pm (Or till sold out) Mon
It is so easy to over order when the array of freshly baked on site (occupying two stalls with one being the back-end bakery kitchen) local style breads confront you. These great breakfast and teatime bites always draw a queue, and you would be stumped when about 17 buns and cakes confront you- fresh and eager. They use a soft gummy and milky type of buns the heartland crowd adore and fill it with retro local favourites like Sambal Hae Bi (sambal dried shrimps), Curry Potato (so old school), good ol' Crushed Peanut and Kaya, Orh Nee (sweet yam paste) even palm sugar (gula melaka) desiccated coconut. We adore the Otah (spicy fish paste) as it contrasts so well with the sweetish, milky soft buns. They also have a range of cakes, and the banana ones are hot stuff! Be prepared for a queue and to bedazzled.
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