Hwa Heng Beef Noodle
29 Bendemeer Rd #01-86, Bendemeer Mkt & Food Ctr (Map) 10am – 2.30pm
Mon, Tue & Sun
These folks are second and third-generation family members of the original legendary defunct Odeon beef noodle back in the day (opposite the then Odeon Theatre). They have a different recipe from the other family members that set up the same named family chain business. Their dry version is the most popular and they slather a rich starch-thickened beefy sauce over and then layer some flavoured dark special soy sauce and crunchy bean sprouts atop. The noodles below (think beehoon or kway teow ideally) are smooth, soft, and slurpy under that sauce. The cuts of soft beef slices, offal, and balls just add to the whole sensation. Best to order half-cook or "pua sek" beef slices. The limey chilli sauce, laced with chincalok (fermented krill sauce) and with a wedge of lime squeezed in, does wonders to this meal. The soup version is preferably ordered with the slippery smooth kway teow. The soup is rich and dotted with cloudy bits of beef essence.
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