BEEF KWAY
Beef Kway Teow Noodles
NOODLES
Photo taken by Makansutra
This is a Southern Chinese noodle dish, made by the Teochews in Singapore. Rice noodles are served in rich, robust beef broth, topped with tender slices of beef, beef meatballs, tendons, salted vegetables and bean sprouts. The Hainanese have a dry, gooey sauce version. There is also a wok-fried version done with a rich soy sauce infused with beef essence called Ngow Yoke Kon Chao Hor.
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