Outram Park Ya Hua Rou Gu Cha
7 Keppel Rd #01-05/07 (Map) https://yahuabakkutteh.com.sg/ Tue – Sun: 6.30am - 11pm Mon
The Gwee family owners used to learn the craft from the kitchens of Ng Ah Sio when they were the most popular bak kut the stall around back in the day. Now they hold their own. The diligent touch of pepper in the porky broth is very well balanced. The bones used to cook the broth is done till it almost disintegrates and the results shows. The touch of garlic is well managed in the brew and the ribs are fall off bone soft- you can choose slightly fatter (go for it) or leaner cuts (just tell them). They have a whole host of Teochew side dishes including steam fishes and stir fries but come here for the main act- bak kut teh, braised salted mustard greens and some braised peanuts with a bowl of rice.
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