Hong Ji Claypot Herbal Bak Kut Teh
19 Marsiling Lane, #01-329 (Map) 9am – 9.30pm daily
This is a Malaysian style herbal claypot version and they come simmering hot. The herbs used lend just a gently sweet nod to the dark broth with cut up chunks of soft pork ribs. You'll find taupok (puff tofu), mushrooms and lettuce in an order. They also offer braised trotters and even pig intestines and of course yu tiao (dough fritters) plus stewed bean skin sticks.
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