Makansutra Singapore Food Ebook 2025

Food For Thoughts . . .

Bubur Cha Cha is a staple Nonya dessert classic. The traditional yam and sweet potato

chunks are still there, soft and sweet, swimming in the creamy coconut milk. This recipe has

a twist- the sago has been replaced with chewy tapioca pearls, or "boba."

Thank goodness they still put in the black-eyed peas; they give it that earthy flavour. But

these boba pearls are chewy, some might say a modern twist. While the traditional version

holds a certain nostalgia, this updated “ Bob a” Cha Cha still offers a satisfying sweet treat.

Recipe Video of Boba Cha Cha

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