Food For Thoughts . . .
Bubur Cha Cha is a staple Nonya dessert classic. The traditional yam and sweet potato
chunks are still there, soft and sweet, swimming in the creamy coconut milk. This recipe has
a twist- the sago has been replaced with chewy tapioca pearls, or "boba."
Thank goodness they still put in the black-eyed peas; they give it that earthy flavour. But
these boba pearls are chewy, some might say a modern twist. While the traditional version
holds a certain nostalgia, this updated “ Bob a” Cha Cha still offers a satisfying sweet treat.
Recipe Video of Boba Cha Cha
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