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Food For Thoughts . . .

Bubur Cha Cha is a staple Nonya dessert classic. The traditional yam and

sweet potato chunks are still there, soft and sweet, swimming in the

creamy coconut milk. This recipe has a twist- the sago has been replaced

with chewy tapioca pearls, or "boba."

thank goodness it's so easy to replace the traditional tapioca gummies with

these Boba cuties..has the same effect. These pearls have the same chewy

texture but with a mod twist; they give it that earthy flavour. But these

boba pearls are chewy, some might say a modern twist. While the traditional

version holds a certain nostalgia, this updated “ Bob a” Cha Cha still offers a

satisfying sweet treat.

Recipe Video of Boba Cha Cha

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