Food For Thoughts . . .
Bubur Cha Cha is a staple Nonya dessert classic. The traditional yam and sweet potato chunks are still there, soft and sweet, swimming in the creamy coconut milk. This recipe has a twist- the sago has been replaced with chewy tapioca pearls, or "boba." thank goodness it's so easy to replace the traditional tapioca gummies with these Boba cuties..has the same effect. These pearls have the same chewy texture but with a mod twist; they give it that earthy flavour. But these boba pearls are chewy, some might say a modern twist. While the traditional version holds a certain nostalgia, this updated “Boba” Cha Cha still offers a satisfying sweet treat.
Recipe Video of Boba Cha Cha
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