Tian Yi Dessert
861 North Bridge Road #01-112, North Bridge Food Centre(Map) 8.30am – 4pm Daily
The pots of various bean, fruits and fungus desserts are done fresh and on the go daily. They are very generous in the flavour and ingredients department. The use of gula melaka or palm sugar is an indication they don't cut corners. The Bubur Cha Cha comes rich and brown in colour (no white sugar used) and it's redolent with ingredients like tubers and mochi jelly cubes. The Bubur Terigu has soft wheat grains simmered in the coconutty and gula broth. Very rarely do we find dried tangerine peel confidently infused into red bean stews, but they do so here and it is very moreish and so old school and they include bits of longan and red dates. They also have "8 Treasures" bowl, which has so many beans, fruits nuts all simmered and mixed into that one all-in bowl of lightly sweet goodness. , and best to add extra little blocks of sweet potatoes in to fill up if you need to.
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