MEE GORENG
Photo taken by Makansutra
Mee goreng is an Indian Muslim creation here not found back in India nor Pakistan. It was inspired by the Chinese and it has its own unique spicy infusions of sambal, mutton, greens and it is often coloured red with the addition of tomato paste in the sambal. Potatoes, tomatoes, eggs are also added and fried in a high fired wok. It is a very popular noodle dish among all the races in Singapore and began as a street food item decades ago.
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