MEE SIAM
Photo - Makansutra
Mee Siam is essentially a piquant noodle dish served in a light, sweet, sourish, spicy gravy made from tamarind, tau cheo (miso), sugar, stock and dried shrimp, garnished with tiny cubes of dried bean curd, chives and slices of boiled egg plus a lime. Also, the name says Siam (Thailand), it does not originate there and is believed to be a creation in Singapore and Malaysia.
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