Thunder Bowl Lei Cha
20 Ghim Moh Rd, #01-32 Market & Food Centre (Map) 8.30am – 2.30pm
This is last of the few artisanal handmade hawker food craft in Singapore. Each of the yong tau foo pieces are padded and stuffed with minced pork and fish to bind it, then steamed and fried. It has a layer of translucent corn starch that holds it together. Flavour wise, it's bold and has good texture. They offer brown and white rice, keto style (no starch) and our favourite: with white bee hoon. The herbal "mani chye" soup is not so "herby" and has a touch of aromatics and savouriness. Cook says… come early, from 8.30am to get 'em fresh.
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