Photo - Makansutra
The nomadic Hakka folks from China created this meal of rice with a melange of hearty and simple toppings like preserved radish, peanuts, long beans, anchovies, chopped kailan, etc. It's eaten with herbal broth made with pureed mani cai vegetable (sauropus androgynus. or cekur Manis). Pieces of Hakka Yong Tau Foo (stuffed tofu and vegetables) are taken as side extras.
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