Makansutra Singapore Food Ebook 2023/24


Blk 20 Ghim Moh Rd #01-26, Ghim Moh Mkt & Food Ctr (Map) 6am – 1pm Mon

They expanded with a few outlets, closed it all and both Mdm Letchmi and her Surin is back here at thier original hawker stall. They offer appam (done alluringly crispy yet with a soft middle), thosai, with a roasty texture as they do over high heat on the steel pan they use. Their Putu Mayam may be the only handful of hawkers that still make their own (albeit in a small central kitchen). You can taste the sweetness of the string hoppers and justt how soft its. Great over the grated coconut and orange sugar. Try their fancier appam, done with a runny egg and cheese. Son Surin has now effective taken over operations and his mum is semi retired, after over 30 years at this stall.

(Click to watch video)

Rahmath Cheese Prata

Blk 74 Toa Payoh Lor 4 #01-08, Toa Payoh Vista Hawker Ctr (Map) 5.45am to 2.30pm Mon

Don’t let the stall name fool you. Although they specialise in roti prata and some mean renditions too, it's the appam we are here for also. It is just one item on the menu and it has no fancy toppings with it. They come in a set of two and it is huge, very filling, with the attendant crispy edges and fluffy soft middle with a wistful touch of coconut milk in the batter.


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