Four Seasons Ching Teng 210 Lor 8 Toa Payoh
#01-34 (Map) 8am – 11pm
For a little chain, this stall does it quite consistently well as their operations is very thought out of. The ingredients, including white fungus, sugared melon strips with pang tai hai (black malva nut), dried longan etc... and served with crushed not shaved ice, for the adorable icy crunch, so lovable on a hot day. The rock sugar used lends a smooth and light sweetness and the product is quite consistent throughout almost every stall we tried. google the to check their various outlets around the country.
(Click to watch video)
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