IPOH HOR Ipoh Hor Fun
Photo taken by Makansutra
Ipoh, in Malaysia, is famous for her smooth and silky rice noodles. The locals attribute the texture to their natural spring water supply which has a good alkali content. Ipoh hor fun is thin ribbon rice noodles drenched in a thick often starchy and savoury gravy, topped with vegetables, braised mushrooms, shredded chicken, seafood and fried shallots.
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