Kacang Pool KACANG POOL
Photo - Makansutra
From the Middle East, we have this delicious and hearty vegetarian soup made up of coarsely blended kidney beans, stewed in stock and spices, topped with sliced onions, chillies and a fried egg. They serve the phool on a shallow plate with a hunk of crusty bread for the dip to mop it up with.
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