Hup Kee Wu Xiang Guan Chang
1 Kadayanallur St #01-97, Maxwell Food Centre (Map) 11.30am – 6pm
Wed
This is the last few Hokkien style Ngoh Hiang stall in Singapore. Two of the perhaps four, remaining ones reside here at Maxwell Hawker Centre. Their offerings are so similar to their erstwhile peers there that we had a hard time differentiating between them. It’s like no one wants to rock this food love boat. Similarly, they have just under 10 items and they too, make about 4-5 items by hand each day. Each item is fried again upon order for freshness and texture and it goes so well with a platter of the savoury beehoon. Never miss the hand made ones like the pink sausage, meat and liver rolls and the fried egg/lard cake. Their chilli sits more on the tangy piquant side of sweet and has enough heat from the chilli. Their brown sauce has sweeter notes with wistful hints of red fermented tofu or nam yue.
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