Eng Kee
117 Commonwealth Dr, #01-711 (Map) 11am – 8:30pm Sun
Their fried chicken wings are still the ones to beat. It is nicely marinated and has a thin crusty and crispy chip like texture. Such a delight to chomp down on. The wings are moist as they fry on the fly and the lunch crowd is thick each day. It comes fresh and hot. But the letdown is the beehoon feels like it's blanched in soy stock and although flavourful, is quite insipid, and lacks some wok-fired touches. They have a range of toppings including ngoh hiang rolls, fried egg, cabbage greens, luncheon meat, etc, all comforting stuff. They have a few outlets but this is the original flagship stall.
243|Page
Jump to food category
Powered by FlippingBook