Food For Thoughts . . .
“Pao Fan” or exploding rice porridge, is a Cantonese dish that’s getting a new breed of fans
in Singapore. Many hawkers here are now offering it in their menu. It’s essentially rice in
broth topped with crispy fried grains. This recipe goes one up – by using chicken rice and
prawn stock.
Recipe Video of Pao Fan
242|Page
Jump to food category
Powered by FlippingBook