Makansutra Singapore Food Ebook 2021

Ocean Curry Fish Head

92 Toa Payoh Lor 4 #01-264 (Map) 11am – 9pm Alt Tue & the day after PH

This is truly a Singapore Chinese style curry dish, originally created by the Hainanese in Singapore. The flavours, upon first mouthful, tells you someone made sure it pleased the folks that cannot handle complex Indian style masala curries. For starters, it is enriched with coconut milk and the masala seems mild and there’s a light hint of samb al blended in with the stock. The edge is the toppings of okra, brinjals, puff tofu or taupok. Again, the curry on its own, slathered over the rice, is what you come here for. They also have a wide selection of chap chye (economic rice) side dishes to choose from. Their sambal sotong or squid, spicy cockles, stir-fried greens, fried chicken, etc. give this a truly Indian inspired Chinese meal experience. They have many outlets but this is the flagship stall we are rating.

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