you’ll have a platter of Cantonese authenticity before you. You can also have it with noodles like how "kongfu yan" like it too.
Kwee Heng Duck Noodles 500 Clemenceau Ave North #01-13, Newton Food Ctr (Map) 9am – 10pm Wed
It looks unappetising – a plate of yellow noodles sitting in a soy-chilli sauce with a few slices of duck. But take a mouthful and it grows on you and eventually becomes very comforting. The duck “pong” is tamed by the braise sauce and it goes very well with the accompanying dark herbal soup. The yellow wheat noodles lend a strangely comforting alkaline flavour when you tear in.. Philip Sng and his dad used to sell chicken noodles but switched to duck rice and noodles after relocating here. They hail from the old legendary Orchard carpark Gluttons Square hawkers back in the 70s.
Seng Heng Braised Duck Blk 85 Redhill Ln, #01-28, Singapore 150085 (Redhill Food Centre)(Map) Mon – Wed, Fri & Sat: 7.30am – 9.30pm Thu & Sun
This is a 47 year old, under the radar stall, and known only to the knowledgeable. There are quite a few duck noodles around but this one stands out because they mask that gamey, stink, and "fowl" taste expertly well- It's the braise sauce that contains it. We love it with the yellow noodles as the kee or alkunder-the-radarali in the noodles tames the ducky-ness , and the simple savoury sambal into an agreeable third flavour . Go for it, top it with duck wings or leg. Note the stubbornly short operation hours.
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