Ah Ee Traditional Hokkien Salted Duck 60 Kaki Bukit Place, 3 rd Level Canteen (Map) Mon – Fri: 11am – 3pm (or till sold out) Sat & Sun (Temporarily Closed)
It's the control of fire and the patience in boiling the duck in a salt seasoned stock that yields this result...soft, not overly gamey nor salty. Ah Ee began in a stall in Upper Thomson over a decade ago, moved to Toa Payoh then shuttered down due to health concerns. Now this septuagenarian is back after 6 years and not a heartbeat is missed in his dish. He offers nothing else, just salted duck and a lightly flavoured rice with soup and their stinging garlic and lime chilli. His son helps out in this office building canteen. Note his short operation hours.
(Click to watch video)
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