Ocean Curry Fish Head
92 Toa Payoh Lor 4 #01-264 (Map) Mon & Wed -Fri : 11am – 2.30pm, 4.30pm – 9pm Sat & Sun : 11am – 9pm Tues
This is truly a Singapore Chinese style curry dish, originally created by the Hainanese in Singapore. The flavours, upon first mouthful, tells you someone made sure it pleased the folks that cannot handle complex Indian style masala curries. For starters, it is enriched with coconut milk and the masala seems mild and there’s a light hint of sambal blended in with the stock. The edge is the toppings of okra, brinjals, puff tofu or taupok. Again, the curry on its own, slathered over the rice, is what you come here for. They also have a wide selection of chap chye (economic rice) side dishes to choose from. Their sambal sotong or squid, spicy cockles, stir-fried greens, fried chicken, etc. give this a truly Indian inspired Chinese meal experience. They have many outlets but this is the flagship stall we are rating.
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