Eat First / Sik Wai Sin 287 Geylang Rd(Map)
11.45am – 2.30pm, 5.45pm – 9.30pm
Steve Chia is one of the two sons who took over and helmed the defunct legendary Sik Wai Sin in Geylang. Both he and his younger brother Desmond have now moved onto their eateries since their father passed on. The menu is largely the same and still worth the occasional visit when you need old-school Cantonese fare. His steamed carp fish head with taucheo or soybean paste is the blue plate special -rendered with a touch of plum in the sauce mix, but regulars also never pass up on the prawn tofu and the steamed pork patty with salted fish- all extremely comforting with a bowl of steamed rice. One other dish, not from the original menu, is the uber smooth steamed chicken, rubbed with some starch, and seasoning and done till it is slippery, soft, and juicy. His feisty yet friendly and firm mother still takes your orders and serves.
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