CURRY Curry Rice
Photo - Makansutra k
This Singapore creation was a dish the Hainanese learned for the British India culture back in the day. The curries look thick and mean but is actually quite mild. It is topped with non traditional, even English inspired ingredients like pork chop, fried egg, meat balls, fried shrimps, chicken chop. Chinese influences include soy braised belly pork and koli chye (stir fried cabbage) among others. Uglylicious!
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