Wang Wang Curry Puff 51 Old Airport Rd #01-126,
Old Airport Rd Hawker Ctr (Map) 10am – 8pm Mon
This style of curry puffs has origins from a vendor in the Henderson area, decades ago. The folks here take it a notch up and are very systematic in their hand-made ways. The layer of dough is flattened and rolled, repeated, then turned about and flattened again, to create a lovely fluffy layered puff pastry when they fry it up. The curried potatoes come just softly cooked and very moist when he fills the puff and it retains that moisture when you bite in. He has a curry potato version done with egg, chicken chunks, and a sardine rendition. Occasionally he offers the sweet yam paste or orh nee rendition.
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