Ah Heng Curry Chicken Beehoon Mee 531A Upper Cross St #02-58,
Hong Lim Mkt & Food Ctr (Map) 8.45am-4pm Daily
This stall sits directly above the Heng Kee outlet and both enjoy a line of regulars and have their own fan base. Ah Heng’s version comes in a nicer colour- brown-orange tints with a thin film of chili oil above. The smooth poached chicken chunks and the soft braised taupok are too comforting and unctuous to describe. But his curry is gentler and appeals to the mass middle-of-the-curry-road fans. This has a richer coconut density but it tastes less of the masala and more of the sambal with sweetish and umami hints. Stir the very similarly roasted dried shrimp sambal in and it does wonders for the mastication.
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