COFFEE
Photo - Makansutra
The traditional Singapore kopi (coffee) is made using coffee powder from wok roasted beans with sugar, margarine occasionally dried corn is added. The old school an authentic Hainanese kopitiam of coffeeshops, brew and percolate them in a watering can-like pot with a coffee filter or socks. Condensed and/or evaporated milk is added and often served in thick white china or regular glass cups. They used to put it in plastic bags and even used and cleansed beer bottles or tin cans for takeaway orders, but that’s rare these days.
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