Yong’s
462 Crawford Lane #01-29 (Map) 10am – 4pm Sun
One of two such hawker stalls left in Singapore (as at March 2026). Mr Er Tong Hua is the younger brother of the owner at Lao Liang Pig Trotter Jelly & Shark Meat in Berseh Food Centre. These collagenous pork jelly or pork head cheese made by stewing pork slices, skin and bones till the collagen scales into the clear broth. The bones are removed and it's chilled overnight. That jelly sensation just disintegrates in the mouth with bits of skin and meat. It's served cold or with some ice to prevent it from melting. This version is a whisker more salty than his brother at Lao Liang and it's a scream when paired with an ice cold beer or plain tiow yue/diao yu (Chinese tea).
(Click to watch video)
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