Lao Liang Pig Trotter Jelly & Shark Meat
Blk 166 Jalan Besar #02-37, Berseh Food Ctr (Map) 10am – 2pm
Mon & Tue
The worldwide ban on many sharks has naturally terminated their ability to offer a range of shark jelly. So they resorted to making this other Teochew delicacy. The edge they have in this dish is how they infused a whiff of ginger with the fragrant soy base stock. "It's Bentong Ginger," the lady boss reminds us, and it lends such a refreshing accent to the usual porky- offal sensation. The parts used are very fresh and not overly braised and have a very nice texture. Their chilli dip is also different; it’s own-made with blue ginger touches enhanced with vinegar and sesame seeds, very unique. The rice sheets or kway come very smooth and do not stick to each other and feel very substantial to the bite.
(Click to watch video)
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