CHILLED PORK JELLY
Chilled Pork Jelly
Photo - Makansutra
Chilled pork jelly, known in the Teochew dialect as tir kah dang ( 猪脚冻 ), is a traditional delicacy from Shantou, China, popular in Singapore’s hawker culture. It is made by simmering pork trotters, skin, and meat for hours until collagen- rich broth forms, which sets into a firm jelly when chilled. Served cold, it has a smooth, silky texture and is typically enjoyed with garlic, vinegar, or chilli sauce as a refreshing savoury appetizer.
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