CHWEE Chwee Kueh (WATER RICE CAKE)
Photo - Makansutra
This is a Teochew delicacy- the “water rice cake” is made by steaming a light rice flour batter in small metal cups. It is topped with fried preserved salty radish or daikon bits, adding a layer of saltiness to the soft wobbly rice cakes. Some hawkers add a light sambal and sesame seeds to the concoction and take this to another level. A well-loved local breakfast and all-day snack.
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