Makansutra Singapore Food Ebook 2023/24

A Hot Hideout

11 Tanjong Katong Rd, #01-45/46/70/71/72 Kinex Mall (Map) 11am to 9.30pm Daily

By "kind" they really mean it's not all chilli and numbing. They round it off with umami notes in the Mala paste which is so attractive to local palates. They pack the place every day. The service is very efficient and polite you choose your ingredients, select spice level (1-3), choose soup or dry version, weigh and pay electronically, take a number and wait for a bit. This place attracts the local Gen Z to Boomers and while it has a spicy kick, it's well balanced. If Mala scares you, go for their collagen tomato broth.

Shenyang Feng Wei

Blk 466 Crawford Ln #01-12, Tai Hwa Eating House (Map) 9am – 9pm Daily Wed

This mainland Chinese couple has roosted in Singapore for almost 2 decades. The humble little half-stall hawker stall set-up belies what they can offer, from Zha Jang Mian (minced meat noodles), chive pancakes to pot stickers… all freshly done on site. Their pot stickers are very comforting; the skin is not too thick and neither is the minced pork filling overwhelming. When they have the time, the platter comes like a spaceship with a film of thin crispy dough skin lined atop the moist and roasty pot stickers below. The layer of thin crispy dough skin gets rendered at the base of the stack of dumplings and they merely flip it over and serve. Dip them in the ginger vinegar dip if you order the steamed version- so uplighting in the palate.

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