Anson Town
324 Changi Rd (Map) http://ansontown.sg/ 8am – 7pm
Tue
The owners hail from Anson in Ipoh, known for their style of smooth soft chee cheong fun. It's the water and quality of the ingredients that stand out. They use local ingredients but it is still something to be reckoned with. They have a huge, metres-long steamer in the middle of the kitchen, visible when you make orders at the counter. It's very soft and smooth and surrender to the softest of a bite. The signature Anson Special version is one speckled with fried shallots, spring onions, and dried shrimp inside, eaten with pickled green chilli- our favourite. They also offer a braised pig skin curry and mushroom version. But it ’ s your luck, if you get one made 20 minutes ago, it tastes like it's made 20 minutes ago. best when fresh. Of late, in the hands of transient workers that come an go, the consistency factor had headed south somewhat
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