Chee Cheong
CHEE
CHEONG
Photo - Makansutra
FUN
A steamed rice flour sheet rolled and cut into little sections. Often fillings like prawns, mushrooms, dried shrimp, even salmon are used. In its original form, folks have this south Chinese snack simply drizzled with a hoisin/namyue sauce or soy sauce and sesame oil. A breakfast favourite.
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