Makansutra Singapore Food Ebook 2023/24

Liao Fan Hawker Chan

70 Smith Sreet (Map) 10.30am – 7.30pm Daily

One of the most famous soy sauce chicken noodles in Singapore. They have a few branches and now have a central kitchen operation. They use smaller chickens and a very decadent herbal soy braise to cook the fowls. The noodles are springy and softly resilient as how they should be. The chickens are neatly hung out and lit prettily. The dark and shiny coat on the chickens is very alluring as it comes from the dark soy braise used which has a nice balance of sweet and savoury notes. This is the flagship original stall and this is the one we are rating and listing. The queues, usually made up of tourists and foreigners, are a daily affair.


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