Chiew Kee Chicken Noodle
House
32 Upper Cross St (Map) http://www.chiewkee.com/ 8am – 6.30pm Daily Mon
There are two similar sounding stalls along this stretch of the road. Both are of the same heritage and arguably one of the first families of this HK style soy braised chicken noodles. The founder had passed on and the two siblings (brother here, and sister up the road) now continue the legacy albeit both have a wistfully different recipe. The presentation here looks a tad better because of the knife-skills. Their soy braise is gentler and lighter than the sister’s and the noodle is equally springy and “QQ”, a joy to the bite. Again, to get the full meal experience, have an extra side order of sui kao dumplings and blanched greens.
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