Makansutra Singapore Food Ebook 2021

Yong Xuan Fried Kway Teow

Blk 462 Crawford Lane #01-29, Wiseng Kopitiam (Map) 11am – 8pm Wed

Millennial Cody once helped his, then, sick father to supply and deliver eggs. They supplied to a famous char kway teow stall in Old Airport Road hawker centre among others. They offered him a job when his father recovered, and he learnt the ropes for a year. His style of dry char kway teow is a whisker more moist than his master’s and he holds his own here, with his wife Forest manning the front of house. The flavours are all intact and much like his “sifu” – the correct balance of a sweet soy caramel with fish sauce is very well tempered. His “white” version needs some work, but the sweet black rendition is on point. He may be only 30 this year (2020) but he rocks the wok like an “old bird”, as he often fries up to 500 platter a day at his former boss’s st all.

(Click to watch video)

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