Song Han Carrot Cake
Blk 137 Tampines St 11 #01-07, Tampines Round Mkt & Food Ctr (Map) 6am to 12pm Mon & Thu
This may sound kind of hipster and funky, to be adding an Indian curry powder accent to an old Teochew Street food classic. But this family has been at it and refining the recipe for almost 40 years now – a product of the food fusion among the different culinary cultures and the reception everyone has about each other’s food. The daikon cakes are nicely pan- fried till soft but the special curry paste they add lends a unique touch and they sear it well with eggs blended in. The bits of crispy edges just add to the moreish, weird yet wonderful appeal to this born and bred in Singapore version of fried carrot cake or chai tow kway.
(Click to watch video)
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