Hawkers Omakase (Brought to you by Maybank X Makansutra)
The Hawkers Omakase is a first-of-its-kind dining experience, brought to you in partnership with Maybank. Designed to spotlight the hidden skills and creativity of Singapore’s hawkers, the series brings together six hawkers who, alongside Makansutra founder KF Seetoh, have delved into their traditions to create up to six off- menu courses that reflect their heritage and craft. Expect refreshing takes on heritage and vanishing dishes, with something old, new, borrowed, and true. Seats are limited, and advance booking is necessary, as the chefs need time to source special ingredients and prepare for the sessions. Each omakase table is designed for a group of four to six people, and promises an eye- and palate-opening experience.
The Hawkers Omakase first launched on 23 April 2026.
Part 2 of Hawkers Omakase runs from 17 August to 31 October 2026, bringing two distinctive hawker traditions to the table.
Discover the centuries-old Eurasian culinary heritage of Doris’s Devilishly Delicious Curry, with Chef Justin serving rare dishes such as Curry Debal, Curry Feng and Grago Cutlet, flavours that are increasingly difficult to find elsewhere. Meanwhile, Chef Ah Yau of Hong Kong Street Old Chun Kee puts a creative spin on local Cze Cha favourites with dishes such as Kangkong Tempura, Tofu-Lapis and Prawn Tempura Rojak. Book now on page 10 for Doris’s Devilishly Delicious Curry with Chef Justin, or page 11 for Hong Kong Street Old Chun Kee with Chef Ah Yau. Through Hawkers Omakase, Maybank and Makansutra are giving these hawkers and their craft a platform to be discovered, celebrated and carried forward.
Available only for Maybank customers , via payment with Maybank Cards or Scan & Pay via Maybank2u SG app.
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