Hawkers Omakase (Brought to you by Maybank X Makansutra)
The Hawkers Omakase is a first-of-its-kind dining experience, brought to you in partnership with Maybank. Designed to spotlight the hidden skills and creativity of Singapore’s hawkers, the series brings together six hawkers who, alongside Makansutra founder KF Seetoh, have delved into their traditions to create up to six off- menu courses that reflect their heritage and craft. Expect refreshing takes on heritage and vanishing dishes, with something old, new, borrowed, and true. Seats are limited, and advance booking is necessary, as the chefs need time to source special ingredients and prepare for the sessions. Each omakase table is designed for a group of four to six people, and promises an eye- and palate-opening experience. The Hawkers Omakase launches on 23 April 2026. Guests can look out for refreshing takes on heritage flavours, including Bunga Kantan Nasi Lemak, Crispy Popiah, and Puff Rice Onde Onde served over Coconut Ice Cream. There is also King Prawn with Seared Cheong Fun, finished with an Asian béchamel sauce. Menus may change depending on the best ingredients available, as well as the creative mood of the hawker on the day.
The Omakase set meals include meats, seafood, greens, nuts, spices, and dried, preserved, and fermented ingredients.
Book now on Page 10 for Cantonese-style Omakase with Chef Chik or Page 11 for Peranakan-style Omakase with Dulukala Peranakan, as this is also an exercise in preserving and celebrating our hawker culture.
Available only to Maybank customers, via payment with Maybank Cards or Scan & Pay via Maybank2u SG app.
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