Food For Thoughts . . .
Sisig is one of the most adorable dishes that hails from Pampanga- created by the late Aling
Lucing. Made with grilled, then chopped roast pork, ears, jowl and chicken liver, then pan
tossed in an umami and tangy sauce created with limes, vinegar, soy sauce and sugar. It’s
one of the best cold beer pals in the Philippines.
Recipe Video of Sisig with Chef Sau Del Rosario,
brought to you by Maybank!
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