CHAI
Chai Tow Kway (Fried Carrot Cake)
KWAY (FRIED CARROT CAKE)
Photo - Makansutra
The Asian carrot cake is made by frying radish cake (steamed grated radish with rice flour batter), with eggs, soy sauce, garlic, spring onions, pickled daikon or radish (chai po) and on occasions, prawns. There are two different versions, the white and black (using sweet soy sauce instead of salty for the “white” version.
84|Page
Jump to food category
Powered by FlippingBook